<!-- Camparo Honey: Raw Single-Origin Trinidad Honey | HerbWai -->
> Source: https://herbwai.com/honey/camparo
> Publisher: HerbWai Honey, Trinidad & Tobago. Raw, single-origin honey. WhatsApp 868-347-5446.

![Round bottle of golden HerbWai Camparo unpasteurized honey, Apiary No. 1610 label, on a wooden table](https://herbwai.com/images/camparo-500ml.jpg)

# Camparo Raw Honey, Trinidad

Camparo Region, Trinidad · Secondary Forest & Estate

Camparo Estate

From Trinidad's Historic Cocoa Heritage

Prices and availability updated 3 October 2026

HerbWai Honey’s Camparo Estate is raw, single-origin honey from Camparo, Trinidad, bottled unpasteurized by the Herbert family in Brasso Seco and delivered across Trinidad & Tobago.

Rich cocoa estate honey with notes of cocoa, caramel, and cedar. From Trinidad's historic cocoa estates.

A transition zone of rich biodiversity where forest meets cocoa estates. Dark, complex, and historically rich.

Tasting notes

Cocoa, Caramel, Cedar

Harvest season

May to July (cocoa flowering)

Key flora

Cocoa Flower, Immortelle, Cedar

Processing

Raw, unpasteurized, strained only

TT$150

500 ml · 25.3 oz

Between harvests

Camparo Estate is between harvests right now (as of 3 October 2026). Message us and we’ll let you know as soon as the next harvest is bottled.

[Tell me when it’s back](https://wa.me/18683475446)

Reviews on Google

## What customers say about HerbWai honey

Reviews shown live from [HerbWai Honey on Google Maps](https://maps.google.com/?cid=13910696867954695896).

## The Camparo origin

Trinidad's cocoa heritage dates back centuries, and the Camparo region remains home to some of the island's most historic estates. Here, at the transition zone between rainforest and cultivated land, our bees harvest nectar from cocoa blossoms, immortelle shade trees, and wild cedar, creating a honey of remarkable depth and complexity.

### The terroir

Secondary forest and heritage cocoa estates at mid-elevations. The interplay between cultivated cocoa and wild forest creates unique biodiversity.

Immortelle is one of the flowers behind this honey. [Immortelle honey in Trinidad](https://herbwai.com/guides/immortelle-honey-trinidad)

### In the bottle

A rich, complex honey from the historic cocoa estates. Deep amber with distinctive notes of cocoa blossom and tropical hardwood.

## Flavor profile

Sweet

70

Floral

50

Woody

85

Spicy

40

Citrus

20

## Best for

-   Hot chocolate enhancement
-   Coffee sweetener
-   Baking brownies and cakes
-   Cheese boards

## Perfect pairings

-   Dark chocolate
-   Cocoa
-   Aged rum
-   Brie cheese
-   Espresso

## About Camparo

-   Trinidad cocoa is world-famous, and our honey captures the same terroir
-   The immortelle trees (planted to shade cocoa) provide nectar in March
-   Some estates in this region date back to the 1700s

## Where Camparo Estate comes from

Our apiaries are located near these Trinidad landmarks:

-   Gran Couva
-   Montserrat
-   Historic cocoa estates
-   Lopinot

[Delivery across Trinidad & Tobago](https://herbwai.com/shipping)

Map of Origins

## Questions about Camparo honey

### What is the cocoa connection in Camparo honey?

The Camparo region was historically covered in cocoa estates dating back to Spanish colonial times. Today, the transition zone where secondary forest meets remaining cocoa plantations creates unique foraging grounds. Bees collect nectar from cocoa flowers, immortelle (traditionally planted to shade cocoa), and cedar. The result is honey with unmistakable cocoa undertones, caramel sweetness, and woody depth.

### What about pairing with tea or coffee?

For tea: Savana Gold enhances green and white teas without overpowering them. Paria Reserve transforms black tea into something rich and complex. For coffee: Camparo Estate is our recommendation; its cocoa and caramel notes harmonize with espresso. Biche Dark Medicinal adds intriguing depth to strong, dark roasts.

### How do I order Camparo honey in Trinidad & Tobago?

Camparo Estate is between harvests right now. Tap "Tell me when it's back" and we'll message you on WhatsApp as soon as the next harvest is bottled. Bottles are 250 ml TT$80, 500 ml TT$150, 750 ml glass bottle TT$220, 1 litre TT$275; 500 ml is our main size.

### How long does delivery of Camparo honey take in Trinidad & Tobago?

HerbWai delivers from Brasso Seco across Trinidad & Tobago once your order is confirmed on WhatsApp: usually 1-2 business days to Port of Spain and Central Trinidad, and 2-3 business days to South Trinidad. Tobago and other areas are arranged by message. Delivery is free on 4 or more bottles, and you pay cash on delivery.

### How long does raw Camparo honey keep?

Raw honey doesn't spoil when it's sealed and stored at room temperature out of direct sun, so a bottle of HerbWai Camparo Estate keeps for a very long time. Over time it will thicken and crystallize, which is natural for unheated Trinidad honey: stand the bottle in warm water below 40°C to loosen it. Don't refrigerate it.

### How should I store honey for maximum benefits?

Store our honey at room temperature, away from direct sunlight. Never refrigerate; cold temperatures accelerate crystallization. Raw honey never spoils; archaeologists have found 3,000-year-old honey still edible. If crystallization occurs, gently warm the jar in water below 40°C (104°F). Crystallization is natural and indicates pure, unprocessed honey.

### Can babies have Camparo honey?

No. Like all honey, raw honey should not be given to infants under 12 months of age because of the risk of infant botulism. If you have diabetes, allergies or another medical condition, check with a healthcare professional first.

## Taste the other four regions

[![Round bottle of dark amber HerbWai Paria pure unpasteurized honey with the bonsai label, on a wooden table against greenery](https://herbwai.com/images/paria-500ml.jpg)](https://herbwai.com/honey/paria)

Paria

Between harvests

### [Paria Reserve](https://herbwai.com/honey/paria)

Dark amber rainforest honey with notes of molasses, dark chocolate, and earth. Harvested from Trinidad's Northern Range primary rainforest.

Molasses · Dark Chocolate · Earth

**TT$150** · 500 ml [Paria honey](https://herbwai.com/honey/paria)

[![Round bottle of dark amber HerbWai Toco honey, labelled Toco, Pure Unpasteurized, on a wooden table](https://herbwai.com/images/toco-500ml.jpg)](https://herbwai.com/honey/toco)

Toco

In season now

### [Toco Wild Coast](https://herbwai.com/honey/toco)

Light crystalline honey with saline finish. Coastal honey with notes of sea salt, vanilla, and light floral from Trinidad's northeastern tip.

Sea Salt · Vanilla · Light Floral

**TT$150** · 500 ml [Toco honey](https://herbwai.com/honey/toco)

[![Round bottle of golden amber HerbWai Savana Gold unpasteurized honey, Apiary No. 1610 label, on a wooden table](https://herbwai.com/images/savana-500ml.jpg)](https://herbwai.com/honey/savana)

Savana Grande

Between harvests

### [Savana Gold](https://herbwai.com/honey/savana)

Bright, sunny honey from Yellow Poui flowers. Notes of butterscotch, tropical fruit, and Poui flower from Trinidad's southern heartland.

Butterscotch · Tropical Fruit · Poui Flower

**TT$150** · 500 ml [Savana Grande honey](https://herbwai.com/honey/savana)

[![Round bottle of deep red-amber HerbWai Biche pure unpasteurized honey with the bonsai label, on a wooden table](https://herbwai.com/images/biche-500ml.jpg)](https://herbwai.com/honey/biche)

Biche

Between harvests

### [Biche Dark Medicinal](https://herbwai.com/honey/biche)

Medicinal, pungent, thick honey with notes of medicinal herbs, smoke, and malt. From Trinidad's eastern wetlands near Nariva Swamp.

Medicinal Herbs · Smoke · Malt

**TT$150** · 500 ml [Biche honey](https://herbwai.com/honey/biche)

[Or get all five in the Five Regions Gift Set](https://herbwai.com/gift-set)
