<!-- Paria Honey: Raw Single-Origin Trinidad Honey | HerbWai -->
> Source: https://herbwai.com/honey/paria
> Publisher: HerbWai Honey, Trinidad & Tobago. Raw, single-origin honey. WhatsApp 868-347-5446.

![Round bottle of dark amber HerbWai Paria pure unpasteurized honey with the bonsai label, on a wooden table against greenery](https://herbwai.com/images/paria-500ml.jpg)

# Paria Raw Honey, Trinidad

Paria Region, Trinidad · Primary Rainforest

Paria Reserve

From the Heart of Trinidad's Northern Range Rainforest

Prices and availability updated 3 October 2026

HerbWai Honey’s Paria Reserve is raw, single-origin honey from Paria, Trinidad, bottled unpasteurized by the Herbert family in Brasso Seco and delivered across Trinidad & Tobago.

Dark amber rainforest honey with notes of molasses, dark chocolate, and earth. Harvested from Trinidad's Northern Range primary rainforest.

Deep rainforest heritage. Accessible only by hiking or boat, this honey is the purest expression of Trinidad's northern range biodiversity.

Tasting notes

Molasses, Dark Chocolate, Earth

Harvest season

February to May (dry season)

Key flora

Wild Immortelle, Balata, Mountain Rose

Processing

Raw, unpasteurized, strained only

TT$150

500 ml · 25.3 oz

Between harvests

Paria Reserve is between harvests right now (as of 3 October 2026). Message us and we’ll let you know as soon as the next harvest is bottled.

[Tell me when it’s back](https://wa.me/18683475446)

Reviews on Google

## What customers say about HerbWai honey

Reviews shown live from [HerbWai Honey on Google Maps](https://maps.google.com/?cid=13910696867954695896).

## The Paria origin

Deep within Trinidad's Northern Range lies the Paria rainforest, one of the most biodiverse ecosystems in the Caribbean. Accessible only by hiking through dense jungle or by boat along the rugged coastline, this pristine environment produces honey of extraordinary character. Our Paria Reserve captures the essence of ancient immortelle trees, wild balata, and mountain rose in every golden drop.

### The terroir

Primary rainforest at elevations of 800-1500 feet. The canopy filters sunlight creating a humid microclimate where wild bees forage on endemic flora found nowhere else on Earth.

Wild Immortelle is one of the flowers behind this honey. [Immortelle honey in Trinidad](https://herbwai.com/guides/immortelle-honey-trinidad)

### In the bottle

Harvested from the deep canopy of the Paria rainforest. Dark amber color with notes of molasses and ancient wood.

## Flavor profile

Sweet

60

Floral

40

Woody

90

Spicy

30

Citrus

10

## Best for

-   Drizzling over aged cheese
-   Adding depth to marinades
-   Medicinal teas
-   Dark chocolate pairings

## Perfect pairings

-   Blue cheese
-   Grilled meats
-   Dark rum
-   Bitter chocolate
-   Strong coffee

## About Paria

-   The Paria region is home to rare endemic orchids that contribute to the honey's unique floral notes
-   Bees must travel up to 5km through dense rainforest to reach our hives
-   This honey has been used by indigenous communities for generations

## Where Paria Reserve comes from

Our apiaries are located near these Trinidad landmarks:

-   Paria Bay
-   Paria Waterfall
-   Northern Range
-   Brasso Seco Village

[Delivery across Trinidad & Tobago](https://herbwai.com/shipping)

Map of Origins

## Questions about Paria honey

### How does the Paria rainforest influence honey flavor?

The Paria region is primary rainforest, accessible only by hiking or boat. The bees forage on wild immortelle, balata, and mountain rose, plants that have grown undisturbed for centuries. This isolation produces honey with deep, complex notes of molasses, dark chocolate, and ancient wood. The high canopy filters sunlight differently, affecting nectar concentration and resulting in our darkest, most intense honey.

### Which honey pairs best with cheese?

Toco Wild Coast pairs exceptionally with fresh, creamy cheeses; its saline notes complement goat cheese and burrata. Paria Reserve stands up to aged, sharp cheeses like aged cheddar or manchego. Savana Gold's bright floral notes enhance blue cheeses by balancing their intensity. Camparo Estate's cocoa notes make it perfect with brie or camembert.

### How do I order Paria honey in Trinidad & Tobago?

Paria Reserve is between harvests right now. Tap "Tell me when it's back" and we'll message you on WhatsApp as soon as the next harvest is bottled. Bottles are 250 ml TT$80, 500 ml TT$150, 750 ml glass bottle TT$220, 1 litre TT$275; 500 ml is our main size.

### How long does delivery of Paria honey take in Trinidad & Tobago?

HerbWai delivers from Brasso Seco across Trinidad & Tobago once your order is confirmed on WhatsApp: usually 1-2 business days to Port of Spain and Central Trinidad, and 2-3 business days to South Trinidad. Tobago and other areas are arranged by message. Delivery is free on 4 or more bottles, and you pay cash on delivery.

### How long does raw Paria honey keep?

Raw honey doesn't spoil when it's sealed and stored at room temperature out of direct sun, so a bottle of HerbWai Paria Reserve keeps for a very long time. Over time it will thicken and crystallize, which is natural for unheated Trinidad honey: stand the bottle in warm water below 40°C to loosen it. Don't refrigerate it.

### How should I store honey for maximum benefits?

Store our honey at room temperature, away from direct sunlight. Never refrigerate; cold temperatures accelerate crystallization. Raw honey never spoils; archaeologists have found 3,000-year-old honey still edible. If crystallization occurs, gently warm the jar in water below 40°C (104°F). Crystallization is natural and indicates pure, unprocessed honey.

### Can babies have Paria honey?

No. Like all honey, raw honey should not be given to infants under 12 months of age because of the risk of infant botulism. If you have diabetes, allergies or another medical condition, check with a healthcare professional first.

## Taste the other four regions

[![Round bottle of dark amber HerbWai Toco honey, labelled Toco, Pure Unpasteurized, on a wooden table](https://herbwai.com/images/toco-500ml.jpg)](https://herbwai.com/honey/toco)

Toco

In season now

### [Toco Wild Coast](https://herbwai.com/honey/toco)

Light crystalline honey with saline finish. Coastal honey with notes of sea salt, vanilla, and light floral from Trinidad's northeastern tip.

Sea Salt · Vanilla · Light Floral

**TT$150** · 500 ml [Toco honey](https://herbwai.com/honey/toco)

[![Round bottle of golden amber HerbWai Savana Gold unpasteurized honey, Apiary No. 1610 label, on a wooden table](https://herbwai.com/images/savana-500ml.jpg)](https://herbwai.com/honey/savana)

Savana Grande

Between harvests

### [Savana Gold](https://herbwai.com/honey/savana)

Bright, sunny honey from Yellow Poui flowers. Notes of butterscotch, tropical fruit, and Poui flower from Trinidad's southern heartland.

Butterscotch · Tropical Fruit · Poui Flower

**TT$150** · 500 ml [Savana Grande honey](https://herbwai.com/honey/savana)

[![Round bottle of golden HerbWai Camparo unpasteurized honey, Apiary No. 1610 label, on a wooden table](https://herbwai.com/images/camparo-500ml.jpg)](https://herbwai.com/honey/camparo)

Camparo

Between harvests

### [Camparo Estate](https://herbwai.com/honey/camparo)

Rich cocoa estate honey with notes of cocoa, caramel, and cedar. From Trinidad's historic cocoa estates.

Cocoa · Caramel · Cedar

**TT$150** · 500 ml [Camparo honey](https://herbwai.com/honey/camparo)

[![Round bottle of deep red-amber HerbWai Biche pure unpasteurized honey with the bonsai label, on a wooden table](https://herbwai.com/images/biche-500ml.jpg)](https://herbwai.com/honey/biche)

Biche

Between harvests

### [Biche Dark Medicinal](https://herbwai.com/honey/biche)

Medicinal, pungent, thick honey with notes of medicinal herbs, smoke, and malt. From Trinidad's eastern wetlands near Nariva Swamp.

Medicinal Herbs · Smoke · Malt

**TT$150** · 500 ml [Biche honey](https://herbwai.com/honey/biche)

[Or get all five in the Five Regions Gift Set](https://herbwai.com/gift-set)
