In season now:Toco and Avocado & MoraOrder now

Single-Origin Raw Honey from Trinidad’s Five Regions

Five valleys. Five honeys.

HerbWai Honey makes five single-origin raw honeys from Trinidad: Paria Reserve from Paria, Toco Wild Coast from Toco, Savana Gold from Savana Grande, Camparo Estate from Camparo and Biche Dark Medicinal from Biche, bottled unpasteurized by the Herbert family in Brasso Seco, plus the Limited Series Avocado & Mora. Tap a bottle to order it.500 ml TT$150 · delivered across T&T · Order on WhatsApp

Tap a bottle to order it. 500 ml is TT$150.

Five honeys, light to dark.

Every honey comes in 250 ml, 500 ml, 750 ml glass, 1 litre, from TT$80. 500 ml (TT$150) is our main size.

Shop the five honeys Wholesale & trade

500 ml TT$150 · also 250 ml, 750 ml & 1 litre · Free delivery on 4+ bottles · Pay on delivery

  • Registered Apiaries No. 1577 & No. 1610
  • Raw & unpasteurized since 2010
  • Delivery across Trinidad & Tobago
  • Pay on delivery

Updated 3 October 2026

In season now: order today

Honey follows the harvest, so these are the bottles we can deliver right now. 500 ml TT$150, free delivery on 4+ bottles, pay on delivery.

Between harvests: Paria, Savana Grande, Camparo, Biche. Tap one and we’ll tell you when it’s back.

Round bottle of amber HerbWai Avocado & Mora honey, labelled Pure Unpasteurized, on a wooden table

HerbWai Limited Series · Batch 01

Avocado & Mora

Made by our bees from real avocado nectar on a nearby farm, in forest country full of Mora trees. One small batch, bottled pure and unpasteurized. When it’s gone, it’s gone.

TT$150500 ml · while the batch lasts

Order the Limited SeriesHear about the next batch

Reviews on Google

What customers say about HerbWai honey

Reviews shown live from HerbWai Honey on Google Maps.

As seen in

The Collection

Five regions. Five honeys.

Taste the terroir of Trinidad. Five unique regional honeys from Paria, Toco, Savana, Camparo & Biche. Raw, unfiltered, delivered to your door. Small batch, seasonal, limited.

Round bottle of dark amber HerbWai Paria pure unpasteurized honey with the bonsai label, on a wooden table against greenery

Paria

Between harvests

Paria Reserve

Dark amber rainforest honey with notes of molasses, dark chocolate, and earth. Harvested from Trinidad's Northern Range primary rainforest.

Molasses · Dark Chocolate · Earth

TT$150 · 500 mlParia honey
Round bottle of dark amber HerbWai Toco honey, labelled Toco, Pure Unpasteurized, on a wooden table

Toco

In season now

Toco Wild Coast

Light crystalline honey with saline finish. Coastal honey with notes of sea salt, vanilla, and light floral from Trinidad's northeastern tip.

Sea Salt · Vanilla · Light Floral

TT$150 · 500 mlToco honey
Round bottle of golden amber HerbWai Savana Gold unpasteurized honey, Apiary No. 1610 label, on a wooden table

Savana Grande

Between harvests

Savana Gold

Bright, sunny honey from Yellow Poui flowers. Notes of butterscotch, tropical fruit, and Poui flower from Trinidad's southern heartland.

Butterscotch · Tropical Fruit · Poui Flower

TT$150 · 500 mlSavana Grande honey
Round bottle of golden HerbWai Camparo unpasteurized honey, Apiary No. 1610 label, on a wooden table

Camparo

Between harvests

Camparo Estate

Rich cocoa estate honey with notes of cocoa, caramel, and cedar. From Trinidad's historic cocoa estates.

Cocoa · Caramel · Cedar

TT$150 · 500 mlCamparo honey
Round bottle of deep red-amber HerbWai Biche pure unpasteurized honey with the bonsai label, on a wooden table

Biche

Between harvests

Biche Dark Medicinal

Medicinal, pungent, thick honey with notes of medicinal herbs, smoke, and malt. From Trinidad's eastern wetlands near Nariva Swamp.

Medicinal Herbs · Smoke · Malt

TT$150 · 500 mlBiche honey

The Island Flight

Taste all five, light to dark.

One 500 ml bottle from each region, from golden Camparo to dark Toco: the easiest way to find your valley, and a gift that carries five parts of Trinidad in one set.

Order the Flight on WhatsApp

TT$7505 × 500 ml · free delivery

Right now Paria, Savana Grande, Camparo and Biche are between harvests. Message us to reserve a Flight for the next harvest, or put together a set from what’s in season.

Gift set details
Camparo
Savana Grande
Biche
Paria
Toco

Provenance & Terroir

Our hives are placed in specific micro-climates. From the sea-blast of Toco to the deep rainforest of Paria, every jar tells a different story.

Map of the five HerbWai honey regions in TrinidadPariaTocoSavana GrandeCamparoBiche
Map of Origins

  1. Paria honey Primary Rainforest

    Deep rainforest heritage. Accessible only by hiking or boat, this honey is the purest expression of Trinidad's northern range biodiversity.

    Key flora: Wild Immortelle, Balata, Mountain Rose

  2. Toco honey Coastal Forest

    The remote northeastern tip. Wild, untouched, and rugged. The honey here captures the salty Atlantic breeze mixed with coastal wildflowers.

    Key flora: Wild Cotton, Seaside Grape, Mangrove

  3. Savana Grande honey Savannah & Deciduous

    The southern heartland. Rolling hills and rich clay soils produce a golden, classic honey with floral brightness.

    Key flora: Chaconia, Yellow Poui, Hog Plum

  4. Camparo honey Secondary Forest & Estate

    A transition zone of rich biodiversity where forest meets cocoa estates. Dark, complex, and historically rich.

    Key flora: Cocoa Flower, Immortelle, Cedar

  5. Biche honey Wetland Forest

    Mangrove and wetland ecosystems bordering the Nariva Swamp. The honey is dense, medicinal, and intense.

    Key flora: Water Immortelle, Palm, Manac

One place in every bottle

Like single-origin coffee, each HerbWai honey is kept to its own region and season, so the flora of that place is what you taste: immortelle and balata in Paria, seaside grape in Toco, Yellow Poui in Savana Grande, cocoa blossom in Camparo, water immortelle in Biche. HerbWai honey is never heated or processed: in Brasso Seco we simply spin the frames and bottle the liquid gold.

What “artisanal” and “unpasteurized” mean for us

Brasso Seco, Northern Range

A mountain village, a family of beekeepers.

There is something unique and special about locally produced honey, and local artisans Dereck and Jo Lee Herbert’s love and passion for their brand of HerbWai Honey is truly amazing. Since 2010, they have cultivated apiaries across Trinidad’s diverse landscapes, from the misty Northern Range to the sun-drenched southern savannahs.

HerbWai is a coming together of two great ancestors, “Hèrbert” and “Lee Wai”: strength, health, and hardy in constitution, the same with the quality of HerbWai Honey. Registered Apiaries No. 1577 & No. 1610.

Read the HerbWai storyVisit the apiary
Dereck and Jo Lee Herbert of HerbWai Honey at a HerbWai stall with bottles of their honey
Dereck and Jo Lee Herbert, the family behind HerbWai.
A HerbWai beekeeper in a white bee suit walking between hives with two smokers, surrounded by tropical plants
A HerbWai beekeeper in a bee suit holding up a capped honeycomb frame above an open hive

How to order

  1. 1

    Message us on WhatsApp

    Tap any order button and your honey, size and price are already typed in. Or just say hello.

  2. 2

    Confirm and pay

    We reply to confirm what’s in season and your delivery. You pay cash on delivery; nothing is charged online.

  3. 3

    Delivered to your door

    Across Trinidad & Tobago, usually in 1-3 business days. Free on 4 or more bottles. Delivery areas

Start an order on WhatsApp

Experience

Honey tasting in Brasso Seco

Visit our Brasso Seco apiary for an intimate tasting experience. Sample five regional varieties and discover the terroir of Trinidad.

Tours & tastings