
Paria
Between harvestsParia Reserve
Dark amber rainforest honey with notes of molasses, dark chocolate, and earth. Harvested from Trinidad's Northern Range primary rainforest.
Molasses · Dark Chocolate · Earth
In season now:Toco and Avocado & MoraOrder now

Savana Grande Region, Trinidad · Savannah & Deciduous
Savana Gold
Trinidad's Southern Heartland Sunshine in a Jar
Prices and availability updated 3 October 2026
HerbWai Honey’s Savana Gold is raw, single-origin honey from Savana Grande, Trinidad, bottled unpasteurized by the Herbert family in Brasso Seco and delivered across Trinidad & Tobago.
Bright, sunny honey from Yellow Poui flowers. Notes of butterscotch, tropical fruit, and Poui flower from Trinidad's southern heartland.
The southern heartland. Rolling hills and rich clay soils produce a golden, classic honey with floral brightness.
TT$150
500 ml · 25.3 oz
Savana Gold is between harvests right now (as of 3 October 2026). Message us and we’ll let you know as soon as the next harvest is bottled.
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When the Yellow Poui trees burst into brilliant gold across Trinidad's southern plains, our bees are ready. The Savana Grande region, Trinidad's agricultural heartland, produces a honey that embodies Caribbean sunshine. Bright, sweet, and unmistakably tropical, this golden nectar captures the essence of the island's most iconic flowering trees.
Rolling savannah and deciduous forest on rich clay soils. The open landscape and abundant sunshine create ideal conditions for the Yellow Poui, Chaconia, and Hog Plum trees.
A bright, sunny honey collected during the flowering of the Yellow Poui trees.
Our apiaries are located near these Trinidad landmarks:
Savana Gold is most versatile for baking; its bright, balanced sweetness works in cakes, glazes, and marinades. For meat glazes, especially pork or duck, Camparo Estate adds sophisticated depth. Paria Reserve excels in BBQ sauces and dark bread recipes. Never heat our raw honey above 40°C (104°F) to preserve its enzymes and nutrients.
Many customers report that consuming local raw honey helps with seasonal allergies. The theory is that trace amounts of local pollen in the honey may help build tolerance. For this purpose, we recommend Savana Gold or Toco Wild Coast, as these regions have diverse wildflower populations. Start with a teaspoon daily, several weeks before allergy season.
Savana Gold is between harvests right now. Tap "Tell me when it's back" and we'll message you on WhatsApp as soon as the next harvest is bottled. Bottles are 250 ml TT$80, 500 ml TT$150, 750 ml glass bottle TT$220, 1 litre TT$275; 500 ml is our main size.
HerbWai delivers from Brasso Seco across Trinidad & Tobago once your order is confirmed on WhatsApp: usually 1-2 business days to Port of Spain and Central Trinidad, and 2-3 business days to South Trinidad. Tobago and other areas are arranged by message. Delivery is free on 4 or more bottles, and you pay cash on delivery.
Raw honey doesn't spoil when it's sealed and stored at room temperature out of direct sun, so a bottle of HerbWai Savana Gold keeps for a very long time. Over time it will thicken and crystallize, which is natural for unheated Trinidad honey: stand the bottle in warm water below 40°C to loosen it. Don't refrigerate it.
Store our honey at room temperature, away from direct sunlight. Never refrigerate; cold temperatures accelerate crystallization. Raw honey never spoils; archaeologists have found 3,000-year-old honey still edible. If crystallization occurs, gently warm the jar in water below 40°C (104°F). Crystallization is natural and indicates pure, unprocessed honey.
No. Like all honey, raw honey should not be given to infants under 12 months of age because of the risk of infant botulism. If you have diabetes, allergies or another medical condition, check with a healthcare professional first.

Paria
Between harvestsDark amber rainforest honey with notes of molasses, dark chocolate, and earth. Harvested from Trinidad's Northern Range primary rainforest.
Molasses · Dark Chocolate · Earth

Toco
In season nowLight crystalline honey with saline finish. Coastal honey with notes of sea salt, vanilla, and light floral from Trinidad's northeastern tip.
Sea Salt · Vanilla · Light Floral

Camparo
Between harvestsRich cocoa estate honey with notes of cocoa, caramel, and cedar. From Trinidad's historic cocoa estates.
Cocoa · Caramel · Cedar

Biche
Between harvestsMedicinal, pungent, thick honey with notes of medicinal herbs, smoke, and malt. From Trinidad's eastern wetlands near Nariva Swamp.
Medicinal Herbs · Smoke · Malt