Paria
Between harvestsParia Reserve
Dark amber rainforest honey with notes of molasses, dark chocolate, and earth. Harvested from Trinidad's Northern Range primary rainforest.
Molasses · Dark Chocolate · Earth
TT$150 · 500 mlParia honey
Camparo Raw Honey, Trinidad
Camparo Region, Trinidad · Secondary Forest & Estate
Camparo Estate
From Trinidad's Historic Cocoa Heritage
Prices and availability updated 3 October 2026
HerbWai Honey’s Camparo Estate is raw, single-origin honey from Camparo, Trinidad, bottled unpasteurized by the Herbert family in Brasso Seco and delivered across Trinidad & Tobago.
Rich cocoa estate honey with notes of cocoa, caramel, and cedar. From Trinidad's historic cocoa estates.
A transition zone of rich biodiversity where forest meets cocoa estates. Dark, complex, and historically rich.
- Tasting notes
- Cocoa, Caramel, Cedar
- Harvest season
- May to July (cocoa flowering)
- Key flora
- Cocoa Flower, Immortelle, Cedar
- Processing
- Raw, unpasteurized, strained only
TT$150
500 ml · 25.3 oz
Camparo Estate is between harvests right now (as of 3 October 2026). Message us and we’ll let you know as soon as the next harvest is bottled.
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The Camparo origin
Trinidad's cocoa heritage dates back centuries, and the Camparo region remains home to some of the island's most historic estates. Here, at the transition zone between rainforest and cultivated land, our bees harvest nectar from cocoa blossoms, immortelle shade trees, and wild cedar, creating a honey of remarkable depth and complexity.
The terroir
Secondary forest and heritage cocoa estates at mid-elevations. The interplay between cultivated cocoa and wild forest creates unique biodiversity.
Immortelle is one of the flowers behind this honey. Immortelle honey in Trinidad
In the bottle
A rich, complex honey from the historic cocoa estates. Deep amber with distinctive notes of cocoa blossom and tropical hardwood.
Flavor profile
- Sweet
- 70
- Floral
- 50
- Woody
- 85
- Spicy
- 40
- Citrus
- 20
Best for
- Hot chocolate enhancement
- Coffee sweetener
- Baking brownies and cakes
- Cheese boards
Perfect pairings
- Dark chocolate
- Cocoa
- Aged rum
- Brie cheese
- Espresso
About Camparo
- Trinidad cocoa is world-famous, and our honey captures the same terroir
- The immortelle trees (planted to shade cocoa) provide nectar in March
- Some estates in this region date back to the 1700s
Where Camparo Estate comes from
Our apiaries are located near these Trinidad landmarks:
- Gran Couva
- Montserrat
- Historic cocoa estates
- Lopinot
Questions about Camparo honey
What is the cocoa connection in Camparo honey?
The Camparo region was historically covered in cocoa estates dating back to Spanish colonial times. Today, the transition zone where secondary forest meets remaining cocoa plantations creates unique foraging grounds. Bees collect nectar from cocoa flowers, immortelle (traditionally planted to shade cocoa), and cedar. The result is honey with unmistakable cocoa undertones, caramel sweetness, and woody depth.
What about pairing with tea or coffee?
For tea: Savana Gold enhances green and white teas without overpowering them. Paria Reserve transforms black tea into something rich and complex. For coffee: Camparo Estate is our recommendation; its cocoa and caramel notes harmonize with espresso. Biche Dark Medicinal adds intriguing depth to strong, dark roasts.
How do I order Camparo honey in Trinidad & Tobago?
Camparo Estate is between harvests right now. Tap "Tell me when it's back" and we'll message you on WhatsApp as soon as the next harvest is bottled. Bottles are 250 ml TT$80, 500 ml TT$150, 750 ml glass bottle TT$220, 1 litre TT$275; 500 ml is our main size.
How long does delivery of Camparo honey take in Trinidad & Tobago?
HerbWai delivers from Brasso Seco across Trinidad & Tobago once your order is confirmed on WhatsApp: usually 1-2 business days to Port of Spain and Central Trinidad, and 2-3 business days to South Trinidad. Tobago and other areas are arranged by message. Delivery is free on 4 or more bottles, and you pay cash on delivery.
How long does raw Camparo honey keep?
Raw honey doesn't spoil when it's sealed and stored at room temperature out of direct sun, so a bottle of HerbWai Camparo Estate keeps for a very long time. Over time it will thicken and crystallize, which is natural for unheated Trinidad honey: stand the bottle in warm water below 40°C to loosen it. Don't refrigerate it.
How should I store honey for maximum benefits?
Store our honey at room temperature, away from direct sunlight. Never refrigerate; cold temperatures accelerate crystallization. Raw honey never spoils; archaeologists have found 3,000-year-old honey still edible. If crystallization occurs, gently warm the jar in water below 40°C (104°F). Crystallization is natural and indicates pure, unprocessed honey.
Can babies have Camparo honey?
No. Like all honey, raw honey should not be given to infants under 12 months of age because of the risk of infant botulism. If you have diabetes, allergies or another medical condition, check with a healthcare professional first.
Taste the other four regions
Toco
In season nowToco Wild Coast
Light crystalline honey with saline finish. Coastal honey with notes of sea salt, vanilla, and light floral from Trinidad's northeastern tip.
Sea Salt · Vanilla · Light Floral
TT$150 · 500 mlToco honey
Savana Grande
Between harvestsSavana Gold
Bright, sunny honey from Yellow Poui flowers. Notes of butterscotch, tropical fruit, and Poui flower from Trinidad's southern heartland.
Butterscotch · Tropical Fruit · Poui Flower
TT$150 · 500 mlSavana Grande honey
Biche
Between harvestsBiche Dark Medicinal
Medicinal, pungent, thick honey with notes of medicinal herbs, smoke, and malt. From Trinidad's eastern wetlands near Nariva Swamp.
Medicinal Herbs · Smoke · Malt
TT$150 · 500 mlBiche honey