
Paria
Between harvestsParia Reserve
Dark amber rainforest honey with notes of molasses, dark chocolate, and earth. Harvested from Trinidad's Northern Range primary rainforest.
Molasses · Dark Chocolate · Earth
In season now:Toco and Avocado & MoraOrder now

Biche Region, Trinidad · Wetland Forest
Biche Dark Medicinal
From Trinidad's Eastern Wetlands
Prices and availability updated 3 October 2026
HerbWai Honey’s Biche Dark Medicinal is raw, single-origin honey from Biche, Trinidad, bottled unpasteurized by the Herbert family in Brasso Seco and delivered across Trinidad & Tobago.
Medicinal, pungent, thick honey with notes of medicinal herbs, smoke, and malt. From Trinidad's eastern wetlands near Nariva Swamp.
Mangrove and wetland ecosystems bordering the Nariva Swamp. The honey is dense, medicinal, and intense.
TT$150
500 ml · 25.3 oz
Biche Dark Medicinal is between harvests right now (as of 3 October 2026). Message us and we’ll let you know as soon as the next harvest is bottled.
Reviews on Google
Reviews shown live from HerbWai Honey on Google Maps.
Bordering the vast Nariva Swamp, the largest freshwater wetland in Trinidad, the Biche region produces honey of legendary medicinal reputation. For generations, local healers have prized this dark, thick honey for its therapeutic properties. The unique combination of wetland flora, including water immortelle and manac palm, creates a honey that's as powerful as it is distinctive.
Wetland forest ecosystem adjacent to Nariva Swamp. High humidity and diverse palm species create conditions for honey with exceptional enzyme activity.
Water Immortelle is one of the flowers behind this honey. Immortelle honey in Trinidad
Highly sought after for its traditional medicinal uses. Thick, pungent, and complex.
Our apiaries are located near these Trinidad landmarks:
Biche Dark Medicinal comes from the wetland ecosystems bordering the Nariva Swamp, where bees forage on water immortelle, palm, and manac. For generations, Trinidadians have used this honey for respiratory ailments, sore throats, and digestive issues. Its thick, pungent character indicates high enzyme concentration. We recommend taking a spoonful straight or dissolved in warm (not hot) water.
HerbWai honey is never heated above natural hive temperature (around 35°C) and never filtered beyond simple straining. This preserves propolis particles, pollen, and beneficial enzymes like diastase and invertase. Commercial honey is often heated to 70°C+ and ultra-filtered, removing these elements. Our honey may crystallize faster and appear cloudier, signs of its raw, living quality.
Biche Dark Medicinal is between harvests right now. Tap "Tell me when it's back" and we'll message you on WhatsApp as soon as the next harvest is bottled. Bottles are 250 ml TT$80, 500 ml TT$150, 750 ml glass bottle TT$220, 1 litre TT$275; 500 ml is our main size.
HerbWai delivers from Brasso Seco across Trinidad & Tobago once your order is confirmed on WhatsApp: usually 1-2 business days to Port of Spain and Central Trinidad, and 2-3 business days to South Trinidad. Tobago and other areas are arranged by message. Delivery is free on 4 or more bottles, and you pay cash on delivery.
Raw honey doesn't spoil when it's sealed and stored at room temperature out of direct sun, so a bottle of HerbWai Biche Dark Medicinal keeps for a very long time. Over time it will thicken and crystallize, which is natural for unheated Trinidad honey: stand the bottle in warm water below 40°C to loosen it. Don't refrigerate it.
Store our honey at room temperature, away from direct sunlight. Never refrigerate; cold temperatures accelerate crystallization. Raw honey never spoils; archaeologists have found 3,000-year-old honey still edible. If crystallization occurs, gently warm the jar in water below 40°C (104°F). Crystallization is natural and indicates pure, unprocessed honey.
No. Like all honey, raw honey should not be given to infants under 12 months of age because of the risk of infant botulism. If you have diabetes, allergies or another medical condition, check with a healthcare professional first.

Paria
Between harvestsDark amber rainforest honey with notes of molasses, dark chocolate, and earth. Harvested from Trinidad's Northern Range primary rainforest.
Molasses · Dark Chocolate · Earth

Toco
In season nowLight crystalline honey with saline finish. Coastal honey with notes of sea salt, vanilla, and light floral from Trinidad's northeastern tip.
Sea Salt · Vanilla · Light Floral

Savana Grande
Between harvestsBright, sunny honey from Yellow Poui flowers. Notes of butterscotch, tropical fruit, and Poui flower from Trinidad's southern heartland.
Butterscotch · Tropical Fruit · Poui Flower

Camparo
Between harvestsRich cocoa estate honey with notes of cocoa, caramel, and cedar. From Trinidad's historic cocoa estates.
Cocoa · Caramel · Cedar